Curators
In-depth interviews from the best experiential chefs, designers, wedding planners, and experts in gathering so your next Bar Mitzvah, off-site, or panel goes off without a hitch.
Inside the Tea Room: A Conversation with Anthony from Angelina Paris
Breaking Bread, Building Community: Inside Ayuni with Chef Neil Strauber
From NYC Kitchens to Private Dining: A Conversation with Chef Matt Migliore.
From a Greasy Spoon to Boutique Events: The Evolution of Deborah Miller Catering & Events
Inside the Creative World of Pinch: Carly Katz-Hackman on Reinventing Catering
Producing Campaigns, Concerts, and Culture: A Conversation with David Morris of Wizard Studios
Insights
Best practices from New York’s best event space to help you plan everything from your wedding to your children’s birthday party.
The New Private Dinner Economy
The Rise of the Wedding Elopement Era
Maxwell's Guide to Corporate Events
Why Maxwell Social Is The Perfect Tribeca Wedding Venue
Brand Activation: Strategies to Engage & Convert Customers
What New York Fashion Week Looks Like at Maxwell
What to Consider When Organizing a Kid's Birthday Party in NYC
Why Supper Clubs Are the Next Big Trend for Real-Life Connections
A Complete & Brutal Guide to NYC’s Social Clubs
Intellectual Life in NYC and at Maxwell
Why Social Clubs Without A Campus Aren’t Sustainable
Moments
What has been happening in the Maxwell space!
Resources
Who we rely on – and you should too!