Definition: A la minute is the fresh-off-the-griddle magic of catering! It means dishes are cooked to order, served piping hot or chilled to perfection, ensuring maximum flavor and wow factor.
Variations:
- Live Cooking Stations: Think made-to-order tacos or freshly seared scallops at a chef’s station. The Carlyle is famous for their Steak Diane, prepared tableside by your service captain.
- Dessert A La Minute: Crepes flambé, or nitro ice cream prepared tableside for a tailored experience.
- Cocktail A La Minute: Mixologists crafting custom cocktails on the spot.
- Chef’s Kitchen: An open kitchen where you can see the chef cook, often back of house, but sometimes much more luxurious, like Maxwell’s Chef’s Kitchen!
Presentation Tips:
- Garnish Live: Add fresh herbs or sauce drizzles in front of guests for flair.
- Interactive Vibes: Use clear glassware or open flames to showcase the cooking process.
- Cooking Cart: Invest in a live cooking cart with a gas or induction burner so you can do it tableside.
Tips & Tricks:
- Hire experienced chefs who can handle the pressure of live cooking.
- Keep stations well-stocked to avoid delays during peak guest demand.
Plan for quick prep dishes to maintain flow—think 2-3 minute cook times.- To keep things trendy, try a la minute dishes like matcha crepes or smashed avocado toast.
- Ensure safety protocols for open flames or hot equipment.
