Definition: Corkage is the fee a venue charges for guests to bring their own wine or liquor, letting you sip your favorite vintage while keeping the party budget friendly.
Variations:
- Flat Fee: A set price per bottle, like $20 for wine or $50 for spirits.
- Tiered Corkage: Higher fees for premium bottles or champagne.
- No-Corkage Events: Some venues waive fees for special occasions or VIPs.
Presentation Tips:
- Fancy Decanters: Serve guest-brought wine in crystal decanters for a luxe touch.
- Custom Labels: Offer personalized wine tags to mark bottles and add charm.
- Wine Station: Set up a chic bar area for pouring guest bottles with flair.
Tips & Tricks:
- Clarify corkage policies upfront—some venues limit bottles or types of alcohol.
- Provide proper glassware (e.g., Bordeaux glasses for reds) to enhance the experience.
- Train staff to handle bottles carefully to avoid spills or breakage.
- Pair corkage with artisan cheese boards for a trendy combo.
- Offer a sommelier to describe guest wines for an upscale touch.
