Definition: A la carte is the choose-your-own-adventure of dining! Guests pick individual dishes from a menu, like at a restaurant, giving them total control over their meal. Perfect for personalized, upscale events.
Variations:
- Full A La Carte: Guests select appetizer, main, dessert from a full menu.
- Limited A La Carte: Offer a curated menu with 2-3 options per course, like chicken or fish.
- Cocktail A La Carte: Small plates or canapés ordered on-demand during a mingling event.
Presentation Tips:
- Menu Magic: Print menus on embossed cardstock for charm.
- Plate Pop: Use unique dishware for each course to elevate the experience.
- Table Accents: Add mini menu cards at each place for a polished touch.
Tips & Tricks:
- Collect choices via RSVP to streamline kitchen prep and avoid delays.
- Offer balanced options to cater to dietary needs (e.g., vegan, gluten-free).
- Keep menus concise to avoid overwhelming guests—3 options per course is plenty.
- Highlight fresh seafood or berry desserts for seasonal flair.
Ensure servers are knowledgeable about dishes to answer guest questions.
