Definition: Crudités are the crunchy, colorful veggie stars of the appetizer universe! These raw or lightly blanched vegetables are served with dips, perfect for health-conscious guests who still want to indulge.
Variations:
- Classic Veggies: Carrots, celery, and bell peppers with hummus or ranch.
- Trendy Picks: Rainbow radishes or baby zucchini with a beet dip.
- Blanched Bites: Asparagus spears or green beans with a lemon aioli.
Presentation Tips:
- Vibrant Displays: Arrange veggies in rainbow order on wooden boards or ceramic platters.
- Dip Drama: Serve dips in hollowed-out veggies like bell peppers or cabbages.
- Garnish Glow: Sprinkle fresh dill or pomegranate seeds for a pop of color.
- Butcher Paper On Tables: roll some butcher paper across the table and use it as a canvas to display a cornucopia of veggies.
Tips & Tricks:
- Slice veggies uniformly for easy dipping and a polished look.
- Offer multiple dips (e.g., spicy harissa, creamy tzatziki) for variety.
- Keep veggies crisp by storing in ice water until serving.
- In summer use heirloom carrots or snap peas for seasonal flair.
- Include edible flowers for a trendy, aesthetic touch.
