Definition: These tiny, one-bite surprises are served before the meal to “amuse the mouth” and tease what’s to come. Think mini masterpieces!

Variations:

• Savory: Truffle foam in a shot glass or beet carpaccio on a tiny spoon.
  

• Sweet: Mango sorbet dots with chili dust for a sweet-spicy kick.
  
• Molecular: Olive oil caviar or smoked salmon spheres for avant-garde vibes.
  

Presentation Tips:.

• Mini Dishware: Serve in ceramic spoons or shot glasses for a chic touch.
  
• Garnish Art: Use micro herbs or gold leaf for a luxurious flourish.
  
• Uniformity: Keep portions identical for a polished, chef-driven look.

Tips & Tricks:

• Keep it light—one bite, no heavier than a teaser.
  
• Surprise guests with unexpected flavors like yuzu or saffron.
  
• Serve immediately to maintain freshness and temperature.