Lulu’s Bakery is a family-owned and owner-operated bakery in Fresh Meadows, New York, serving the community and surrounding areas for over a decade. Since its founding in January 1999 by pastry chef and baker Charlie Tola, Lulu’s has become known for its exquisite handmade breads, cakes, pastries, cookies, and biscotti—all crafted on the premises with fresh, high-quality ingredients.

With Charlie’s keen eye for detail, creativity, and elegance, Lulu’s Bakery has earned a reputation as one of New York City’s finest bakeshops. At Lulu’s, the philosophy is simple: everyone deserves something sweet. From wedding cakes to everyday indulgences, every item reflects the bakery’s dedication to quality and artistry.