A Parisian institution for over 120 years, Angelina Paris brings its renowned savoir-faire and French art of living to the world of catering. Known for its iconic Mont-Blanc pastry and rich hot chocolate, Angelina offers a refined culinary experience shaped by tradition, elegance, and exceptional craftsmanship.

Created by Pastry Chef Christophe Appert and his team, Angelina's pastries are crafted with the finest seasonal ingredients, delivering exquisite flavors and textures. Whether for breakfast, brunch, afternoon tea, or special events, Angelina’s catering captures the spirit of its historic tea rooms—now with over 30 addresses in France and abroad.

From signature pastries to a responsible and seasonal menu, Angelina Paris caters with a commitment to quality, heritage, and sustainability.

As one of our go-to caterers for our most refined private events, Angelina brings a distinct blend of Parisian elegance, culinary excellence, and Belle Époque charm to the heart of Manhattan.

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