One White Street is a neighborhood restaurant in Tribeca, set inside a historic townhouse that feels as welcoming as a home. Rooted in the idea of open hospitality, its name and address carry a unique history: in the 1970s, the site was linked to a conceptual “country” announced by a British rock legend, one imagined without borders, where all were welcome. That spirit of inclusivity shapes everything One White Street stands for today.
The restaurant offers an à la carte menu of globally inspired, ingredient-driven dishes alongside a curated wine program and cocktails, as well as a five-course seasonal tasting menu served daily. Much of its produce comes directly from Rigor Hill Farm in Columbia County, New York, which supplies the kitchen with thoughtfully grown, year-round ingredients.
Inside, the townhouse spans three floors, each with its own atmosphere—from the lively first-floor lounge to intimate upstairs dining rooms with an open kitchen view. The space also hosts private events ranging from casual gatherings to formal tasting experiences.
