Definition: A garnish board is the edible art project that takes your grazing game to the next level! It’s a dedicated spread of garnishes—herbs, fruits, and edible flowers—that guests can use to customize their beverages.
Variations:
- Herb Board: Basil, mint, and rosemary for classic cocktails.
- Citrus Board: Lemon zest, orange slices, and lime wedges for zesty flair.
- Floral Board: Edible pansies or lavender buds for a whimsical touch.
Presentation Tips:
- Mini Displays: Use small ceramic bowls or wooden trays for a curated look.
- Color Pop: Arrange garnishes in rainbow order for visual appeal.
- Signage: Add chalkboard labels to identify each garnish and its use.
Tips & Tricks:
- Keep garnishes fresh by chilling until serving time.
- Offer tongs or spoons for hygienic guest use.
- Pair with grazing boards or cocktail stations for interactive fun.
- Use citrus blossoms or fresh dill for seasonal vibes.
- Educate guests with staff explanations or printed cards about garnish uses.
Photo: NOTE, take from Betty Booze Blake Lively event.
