ChiChi Eats is a catering and events company founded by chef Jasmine Einalhori and event producer Rachel Fuchs, blending vibrant farmers market ingredients with the rich traditions of Mediterranean cooking. With a focus on fresh, inventive menus and beautifully designed gatherings, ChiChi Eats brings each client’s vision to life, whether for an intimate dinner, a milestone celebration, or a large-scale event.
Chef Jasmine’s Mediterranean roots and Italian training inform every dish, shaped by her global experience in kitchens from Tel Aviv to Panama. After running her own New York restaurant, Sage Kitchen, she turned her attention fully to creating personalized dining and event experiences. Rachel, with over a decade in event production, hospitality, and design, adds her creative touch to every detail, ensuring each occasion feels both elegant and effortless.
ChiChi Eats offers a wide range of services:
- Celebrations – weddings, birthdays, engagements, mitzvahs, showers, retirements, and more.
- Corporate – cocktail parties, networking events, fundraisers, and office catering.
- Private – in-home personal chef experiences, weekend escapes, and holiday getaways.
Beyond full-service events, ChiChi Eats also provides drop-off catering for everything from small bites to desserts, as well as curated coursed or family-style meals paired with staffing, bar service, and florals when needed.
