ChiChi Eats: Where Mediterranean Soul Meets NYC Sophistication
Founded by chef Jasmine Einalhori and event producer Rachel Fuchs, ChiChi Eats represents the perfect marriage of culinary artistry and event mastery — a partnership that blends the glory of the farmers market with the Mediterranean culinary traditions that raised them. This isn't just catering; it's cultural storytelling through food.
The Alchemy of Authentic Experience
What sets ChiChi apart isn't just their ability to feed a crowd — it's their gift for creating moments that linger. No matter the size, scale, and location of your event, their goal always is to bring your vision to life. Think intimate garden parties where every dish tells a story, corporate events that feel like family dinners, and celebrations that guests remember not just for the food, but for how it made them feel.
From Farmers Market to Your Table
The magic happens in the sourcing. While others talk about farm-to-table, ChiChi lives it. Their approach honors the seasons, celebrates the harvest, and transforms simple ingredients into extraordinary experiences. Mediterranean traditions meet New York innovation — za'atar-dusted vegetables that taste like sunshine, housemade hummus that's become the stuff of legend, and dishes that somehow feel both familiar and revelatory.
The Art of Intimate Hospitality
ChiChi Eats has been recognized among New York's premier catering options for special occasions, including being featured in holiday meal roundups by the Jewish Telegraphic Agency. But their real reputation is built in whispered recommendations and repeat clients who wouldn't dream of hosting without them.
Beyond the Plate
This is catering for people who understand that the best gatherings happen when food becomes the soundtrack to connection. Whether it's a rooftop celebration in Tribeca, a gallery opening in Chelsea, or an intimate dinner party in a West Village townhouse, ChiChi Eats doesn't just serve food — they curate experiences that turn strangers into friends and friends into family.
The ChiChi Difference
Two women, two backgrounds, one vision: to make every gathering feel like the best dinner party you've ever attended. Chef Jasmine brings Mediterranean soul and market-fresh innovation. Rachel brings the producer's eye for detail and flow. Together, they've created something rare in New York's catering landscape — a company that makes feeding people feel like an art form.
Because the best meals aren't just about what's on the plate — they're about who you become when you share them.
Check them out on their website or visit their Instagram and LinkedIn to find out more.
