From the beginning, JennAir has been part of the Maxwell story.
In partnership with Royal Green Appliance, they’ve supported our idea that a kitchen should be more than just functional—it should be lived in, cooked in, and shown off. We recently hosted an evening with JennAir featuring cocktails, conversation, and dinner by Chef Preston Clark of Lure Fishbar & Bar Mercer.
Using the new NOIR™ 48" Induction Professional-Style Range, he turned our open kitchen into a working stage, serving a full ‘Old English’ menu to a room full of architects and designers. The setting? A long table vignette, hand-painted shaker cabinets, our signature ladders, and JennAir appliances throughout.
Many luxury kitchens are built to be admired from a distance—pristine, untouched, and largely decorative. Maxwell’s kitchen takes the opposite approach. Every JennAir appliance is meant to be used, not just observed.
We build kitchens that aren’t just for show. They’re built for use by chefs, by members, and by anyone who wants to make something. JennAir gets that, and they’ve helped us build a space where real cooking happens.
We’ve been proud to host design talks with JennAir, sharing thoughts on mixing finishes, choosing appliances with care, and treating the dining table as part of the full experience.
Their design expressions—RISE and NOIR—fit seamlessly into our world, bringing style and performance to a space that’s meant to be used, not just looked at. At Maxwell Social, the kitchen isn’t just a backdrop; it’s an essential part of how we host.
JennAir appliances are integrated throughout, from the induction ranges to the panel-ready dishwashers and column refrigerators. Their performance and design allow chefs and members alike to move seamlessly between cooking and entertaining.
Come see how a kitchen can feel both refined and ready. Book a tour of Maxwell Social and experience it for yourself.
