Definition: A plated dinner is the belle of the ball—elegant, sit-down dining where each guest gets a carefully curated plate of food served right to their seat. It’s all about sophistication and a restaurant-style experience.
Variations:
- Multi-Course: Think salad, main, dessert with options like herb-crusted lamb or vegan stuffed portobello.
- Pre-Selected: Where guests choose entrées (e.g., salmon or steak).
- Tasting Menu: Smaller portions of multiple courses, like a five-course seasonal tasting with wine pairings.
Presentation Tips:
- Plate Perfection: Use colorful china or matte black plates for drama.
- Garnish Glam: Add herb sprigs or sauce swirls for that chef’s kiss aesthetic.
- Table Harmony: Coordinate plates with your tablescape—think linen napkins or crystal glassware to match the vibe.
Tips & Tricks:
- Collect dietary preferences in advance to accommodate allergies or restrictions.
- Ensure servers are trained for synchronized service to impress guests.
- Serve on the left, pick up plates on the right.
- Keep portions balanced—not too heavy, so guests can enjoy all courses.
Highlight seasonal ingredients like fresh asparagus or peach coulis desserts.
