Definition: Intermezzo is the palate-cleansing diva of fine dining! This small, refreshing course—served between heavier dishes—resets your tastebuds, like a sorbet intermission in a culinary opera.
Variations:
- Sorbet: Lemon basil sorbet or cucumber mint granita for a zesty cleanse.
- Savory: Pickled ginger shots or celery foam for a savory twist.
- Boozy: Prosecco gelée with edible gold flakes for a fancy kick.
Presentation Tips:
- Dainty Dishware: Serve in chilled shot glasses or mini bowls for elegance.
- Garnish Sparkle: Add mint leaves or citrus zest for a fresh pop.
- Color Pop: Use vibrant sorbets to match your event’s color scheme.
Tips & Tricks:
- Keep portions tiny—a tablespoon or two is plenty.
- Serve chilled to maximize refreshment (use a freezer if needed).
- Time it mid-meal to break up rich courses like steak or pasta.
- Explain the intermezzo to guests for a fun, educational moment.
