Live. Laugh. Loaf.
Some bakeries make bread. Others craft the foundation of every great meal. At Grandaisy Bakery, they've mastered the art of doing both—one rustic Italian loaf at a time.
Tucked into the heart of Tribeca, where cobblestone streets meet modern sensibilities, Grandaisy Bakery has become the neighborhood's not-so-secret weapon. New York's best bread is baked in Tribeca, and once you taste their Stirato, Filone, or Ciabatta varieties, you'll understand why locals guard this place like a family recipe.
The Italian way, the New York pace
At Grandaisy, authenticity meets accessibility. Authentic Italian breads, Roman style flatbread pizzas, gourmet sandwiches, and handcrafted treats fill the cases daily. But this isn't just about tradition—it's about evolution. Their Roman-style pizzas have become the stuff of legend among those who know the difference between good and transcendent.
Walk in any morning and you'll find the rhythm of a true artisan bakery. Monday-Friday 7AM to 5PM, Saturday-Sunday 8AM to 3PM—hours that speak to both the early risers grabbing coffee and bread before work and the weekend warriors who understand that the best brunches start with proper bread.
Beyond the neighborhood
While Tribeca locals might want to keep Grandaisy their secret, the word has spread. They specialize in providing exceptional bread products to restaurants and caterers throughout Manhattan and Brooklyn, becoming the backbone of some of the city's most discerning kitchens.
Their impressive 6' Long Focaccia has become the centerpiece of catered events across the city, while their delightful Mini Dinner Rolls elevate everything from intimate dinners to grand celebrations. From Sourdough to Seven Grain, they understand that great meals start with great bread.
The art of the everyday
What sets Grandaisy apart isn't just their technique—though their rustic Italian loaves are perfection—it's their understanding that bread is about more than sustenance. It's about gathering. It's about elevating your dining table, charcuterie board, or panini creations. It's about that moment when you tear into a still-warm loaf and suddenly remember why humans have been baking bread for thousands of years.
Their chocolate flourless cake has earned a devoted following, while their pizza blanca is something everyone should try at least once in their life. These aren't just menu items—they're experiences that remind you why some places become essential to your routine.
The community they've built
Live ... Laugh ... Loaf! isn't just their motto—it's their philosophy. This is a place where regulars know exactly what they want before they walk in, where the staff remembers your order, where the scent of fresh bread transforms an ordinary Tuesday into something worth celebrating.
Whether you're grabbing your morning coffee and a loaf of their rustic Italian bread, hosting a dinner party that demands proper focaccia, or simply treating yourself to a slice of that legendary chocolate flourless cake, Grandaisy understands that the best moments in life deserve the best bread.
The foundation of great meals
Nearly two decades in Tribeca, and they're still rising before dawn, still kneading dough by hand, still believing that bread is the foundation of every great meal. From neighborhood gem to the secret weapon of Manhattan's finest restaurants, some things just get better with time.
After all, the best bakeries don't just make bread. They make everything else taste better.
Check out their website for more details.
