Grandaisy Bakery is an artisan bakery in Tribeca, New York City, known for its rustic Italian breads, Roman-style pizzas, pastries, and gourmet sandwiches. Founded by Monica Von Thun Calderón and named after her beloved grandmother, Grandaisy, the bakery carries forward a legacy of warmth, hospitality, and inspiration.

Bread, il pane, is at the heart of everything they do. From Stirato, Filone, and Ciabatta loaves to sourdough, seven-grain, focaccia, and mini dinner rolls, every loaf is handmade by a team of skilled artisans who are dedicated to their craft. Guided by the motto “all we knead is love,” Grandaisy strives to create breads and baked goods that are memorable, nourishing, and rooted in tradition.

The bakery offers not only retail and café service, complete with coffee, Roman-style flatbreads, and panini, but also wholesale bread programs that supply restaurants and catering outfits across the city.