Flutter Butter Bakery is a New York City-based gourmet bakery specializing in gluten-free baked goods designed to be enjoyed at home. Founded by Sabrina, whose lifelong love of baking was reshaped by her own celiac diagnosis, the bakery was born out of years of experimenting with gluten-free flours to achieve the perfect balance of flavor and texture.

What began as a personal journey to recreate favorite cookies, cakes, and treats eventually grew into a full-fledged bakery. After years of refining recipes and selling her creations on the side, Sabrina officially launched Flutter Butter Bakery to share her gluten-free favorites with a wider community.

Today, Flutter Butter Bakery offers ready-to-deliver baked goods that prove gluten-free can be just as indulgent and delicious as traditional recipes, bringing gourmet comfort to homes across New York.