Where farm to table meets refined service

Chef June Hong operates as a Private Chef specializing in Farm to Table, Local, Seasonal cuisine across Connecticut, New York, New Jersey, and Massachusetts.

SPECIALIZED SERVICES

Made for celebrations that matter

Chef June Hong provides Specialized Special Events, Cocktail Parties, and Dinner Parties, bringing farm-to-table philosophy to private dining experiences throughout the Northeast corridor.

GROWING COMMUNITY

Where seasonal cooking finds its audience

With 1,255 followers on Instagram, Chef June Hong has cultivated a community around seasonal, locally-sourced cuisine and private event catering across the four-state region.

Catch his daily stories on Instagram.