The Chef Who Cooks with Heart: Faisal Ahmed Aldeleigan
Some chefs cook with technique. Chef Faisal Ahmed Aldeleigan cooks with love and emotions, believing that "we cook what we feel" — and his clients taste the difference.
What makes Chef Faisal extraordinary isn't just his culinary expertise — it's his philosophy that food reflects the cook's inner energy. If you cook with love and compassion, customers will experience that warmth in their plates and it will affect their inner energy. This emotional intelligence approach has guided over 100 restaurants in KSA and Bahrain through his consultancy firm.
The Credentials That Command Respect
Boasting a Master's in business and international studies, Chef Faisal is a member of FCSI (Foodservice Consultants Society International) and currently serves as the head of consultants at ZADK Academy. His membership in the prestigious World Master Chefs Society underscores his exceptional credentials.
But credentials only tell half the story. The real testament lies in his client portfolio.
A Portfolio That Speaks Volumes
Chef Faisal's consultancy has transformed establishments across the Gulf region, each with distinct challenges and culinary visions:
Awaar Restaurant - Renowned in Tabuk and Riyadh for their exceptional smoked meats, Awaar received expert menu engineering and training from CFC, enhancing their unique culinary offerings, including their specialty in brisket.
Entaj Foods - A leading name in the poultry sector, Entaj Foods formed a strategic partnership with CFC for their marinated chicken range, reflecting a mutual dedication to superior quality and flavor.
Soltree - A distinguished client that redefines the healthy dining experience through innovative approaches focused on nutritional balance and whole food ingredients, proving that healthy eating can be both delightful and satisfying.
Llama Café - A cozy and inviting spot in Dammam, Saudi Arabia, renowned for their delightful brunch and coffee offerings, where CFC provided kitchen design that accentuates their welcoming ambiance.
Laof (Riyadh) - An esteemed client where CFC enhanced culinary operations through Menu Engineering, Training, Kitchen Design, and Product Cost analysis, showcasing comprehensive collaboration and commitment to excellence.
The Restaurant Owner's Touch
Beyond consulting, Faisal manages his own restaurant in Bahrain, 'Bun Bun Bistro' — giving him the rare perspective of someone who's walked in his clients' shoes. This isn't theoretical expertise; it's battle-tested wisdom from the trenches of restaurant ownership.
The Philosophy That Drives Results
Chef Faisal believes, "Cooking is not an easy thing and one must know first to win their own heart before winning others." This philosophy extends beyond the kitchen into his consultancy approach, where empathy — the most important trait of emotional intelligence — guides his work of walking a mile in the shoes of restaurants.
His services span culinary and kitchen consulting, operational optimization, HR and talent development, and strategic financial management — but it's his emotional intelligence that transforms struggling establishments into thriving destinations.
Press Recognition
Media outlets have recognized Chef Faisal's unique approach, with features highlighting how his philosophy of cooking with love and emotions creates measurable impact in the restaurant industry. His story resonates because it's authentic — a chef who understands that great food begins with genuine care.
When restaurants across Saudi Arabia and Bahrain need transformation, they don't just call any consultant. They call the chef who believes that the secret ingredient in every dish is the cook's heart.
Because great food isn't just about technique — it's about soul.
Dive deeper into his story on his website.
