Feisal & Co is a creative culinary event production agency founded by Michelin-trained Chef Feisal Lagos, known for his distinctive approach that blends artistry, culture, and gastronomy.
A first-generation American, Chef Feisal draws inspiration from his Latin and Semitic roots, infusing his culinary work with a deep sense of heritage and storytelling. His thoughtful compositions bring people together through food that is as visually captivating as it is flavorful.
Before launching Feisal & Co, Chef Feisal honed his craft at renowned establishments including Empellón Taqueria, John Dory Oyster Bar, Roberta’s, Torien, and Uncle Boons. Each experience shaped his refined yet experimental culinary voice.
Chef Feisal’s work has attracted collaborations with some of the world’s most respected brands and creatives, including Glossier, Loewe, Saint Laurent, Red Bull, Government of Monaco, Campari, Marimekko, Airbnb, Athena Calderone, Jenna Lyons, Jeremiah Brent, and many more.
Featured in Vogue, NY Times, Vice, Aplós Journal, and Financial Times, Feisal continues to redefine how food can communicate identity and imagination.
Visit Feisal & Co’s website or follow him on Instagram to explore recent collaborations, past events, and upcoming projects.
