Carbone is one of the most celebrated Italian restaurants in America and a quintessential New York City dining experience. Opened in 2013 by chefs Mario Carbone and Rich Torrisi, alongside Jeff Zalaznick of Major Food Group, the restaurant was created to reimagine the classic Italian-American red-sauce joint for the modern era, glamorous, fun, and rooted in tradition.

Located on historic Thompson Street in the former home of Rocco’s, Carbone honors the neighborhood’s past while setting a new standard for hospitality. Its dining room blends old-world charm with contemporary sophistication: burgundy leather banquettes, polished wood, marble, and vintage artwork evoke the elegance of mid-century New York with the flair of classic Italian style. The atmosphere is electric, with tuxedo-clad captains by Zac Posen delivering charismatic service that makes every meal feel like theater.

The menu is inspired by the culinary history of Little Italy and Chef Mario Carbone’s own heritage, balancing the northern refinement of his maternal grandparents with the Sicilian abundance of his father’s side. Dishes like veal parmigiana, spicy rigatoni vodka, and tableside Caesar salad have become iconic signatures, crafted with top-quality ingredients and meticulous technique.