Elsa Lehrer is a writer born and raised in Berlin but her story continues in Manhattan. She is a Brown University graduate and has written various articles for Brown Political Review and Cafe Society Magazine.
Can Nonna’s Home Cooking Solve the American Food Crisis?
The founder of a new food delivery startup sees local cooks as the solution to food deserts and our nutritional woes. But can it scale?
By Elsa Lehrer | April 6 2026
For a country that thinks about food constantly, Americans are remarkably bad at actually eating well. We invented the $20 superfood smoothie, fight about which dietary philosophy is the most effective, and have more nutrition information at our fingertips than any generation in history. And yet, with diet-related disease among the leading cause of death in the US and over 19 million people living in food deserts, we are one of the least healthy...



