Join us at Maxwell for a supper club experience that blends South Asian flavors with modern cooking techniques, pushing the boundaries of contemporary cuisine while staying rooted in nostalgia. Inspired by the iconic blue tin repurposed by immigrant families into sewing kits, each dinner is a tribute to home, memory, and reinvention. Through seasonal ingredients, bold spices, and inventive plating, we create meals that are both familiar and surprising - where heritage meets innovation at a shared table. We’re turning that nostalgia into a joyful, communal dining experience.

It is a six-course tasting (veg or non-veg) with a four-course cocktail (or mocktail) pairing. Substitutions can be made for dietary restrictions with prior notice However, we cannot accomodate a vegan menu due to the prevalence of ghee, yogurt, and cream in South Asian cooking.​