Join culinary creator Ryan Nordheimer (@ryannordheimer) at Maxwell Social, as he prepares one of his iconic food spreads for a Fathers’ Day Lunch. Ryan is preparing an ultimate lunch buffet featuring some of his most favorite summertime foods, such as Chili Oil Focaccia with Whipped Scallion Miso Butter, Bougie BLTs with Basil Aioli, and Gochujang Tuna Tartare in Rice Paper Cups. As part of the experience, Ryan will be demoing how to construct his viral Olive Oil Chantilly Long Cake, which will include a Q&A session.