On September 27th, Cooked by Alicia, chef and founder of Cooked by Alicia, a boutique culinary events and hospitality company, comes to Maxwell Social for an intimate five-course tasting menu inspired by the transition into fall.

Chef Alicia Mirchandani will explore apples across a seasonal menu that moves between savory and sweet, using the ingredient in unexpected, playful, and refined ways. Menu highlights include French onion-inspired tartlets, apple cider-braised short rib, and handmade filled pasta. 

The experience extends beyond the plate, with a custom tablescape by Maria Guadagno created specifically for the evening to bring the setting, food, and atmosphere together.

Expect an elevated but relaxed night of good food, selected wine pairings, beautiful presentation, and the kind of generous hospitality at the heart of Cooked by Alicia.

Sunday, September 27 | 6:30–9:00 PM

Maxwell Social, New York City