🥟 Cooking Club: Dumpling Night

This month, Cooking Club is going hands-on — we're setting up a build-your-own dumpling bar right on the island and folding a full spread together, family-style.

Pick your filling and fold your own from scratch: pork & napa cabbage, shrimp & chive, or a vegetarian mushroom, cabbage & tofu option (1 vegetarian, 2 meat, so there's something for everyone at the table). We'll boil some, steam some, and pan-fry the rest into crispy potstickers, then dip everything in a trio of homemade sauces.

No folding experience required — we'll teach a couple of easy techniques at the table, so come hungry and ready to get a little flour on your hands.

Can't wait to fold with you!